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Non-freezing freezer among problems for area restaurant

Anthony Maenza
York Dispatch

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.   

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled.  

Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. 

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Restaurant Inspections LOGO

Inspection done Aug. 17, 2022 

JINO SUSHI - 890 COUNTRY CLUB RD. - Dallastown, PA 

  • Bain Marie refrigeration unit internal temperature was 70*F and single door freezer temperature is 70*F. Both units must either be serviced and in working order or removed from the facility in order to meet Food Code requirements prior to license being issued. 
  • Soap was not available at the handwash sink in the women's toilet room. 
  • Automatic paper towel dispenser is not functioning properly - does not dispense towels. 

— Reach Anthony Maenza at or @atmaenza on Twitter. 

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