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The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled.

Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment.

Below is a list of establishments that were inspected July 13-19.

OUT OF COMPLIANCE

Regular inspections:

Moe's, 3013 E. Market St., Springettsbury Township, 10 violations

Action: Violations included working bucket of sanitizer stored on same shelf with and touching tortillas on food prep line; employee observed leaving food line, hugging customer and returning to food line without proper hand wash; food employees observed without proper hair restraints; cases and bags of food observed stored in dishwashing area; rice cooker on shelf lined with cardboard; not enough drainboards, utensil racks or tables to store soiled items before cleaning; clean food pans stored wet; single-use fountain soda cup lids stored in register and directly on floor; old food residue and used paper towels observed in hand wash sinks; and mops not being hung to air dry.

Dunkin Donuts/Baskin Robbins, 1015 Mt. Rose Ave., 9 violations

Action: Violations included no person in charge present upon food inspector's arrival; ice scoop stored directly on top of ice machine; old sticker residue observed on food contact surfaces; icing debris observed in doughnut icing station; ice cream residue observed under storage unit; dried food debris observed on knife stored as clean; soiled drink mixing spoons observed on countertop and inside cups on countertop; blender stored directly under paper towel dispenser; wet wiping cloths observed in hand wash sink; leaking waste water drain line in restroom; and paper towel dispenser empty at hand wash sink.

IN COMPLIANCE

Other-than-regular inspections:

Follow-ups:

Camp Echo Trail, 10177 Scout Camp Road, Felton

Openings:

Gourmet Goody Mixes, 157 E. Broadway, Red Lion

Pearl's Pantry, 157 E. Broadway, Red Lion

Shadesville Hub Next Door, 157 E. Broadway, Red Lion

IN COMPLIANCE

Regular inspections:

Bill Mack's Ice Cream, 3890 Carlisle Road, Dover

Calvary Lutheran Church, 9 N. Main St., Dover

Forry's Drive-In, 930 Alpine Road, Wellsville

Weis Markets, 2850 Carlisle Road, Dover

Cook House, 57 Hanover St., Codorus

Crab Shack, 57 Hanover St., Codorus

Four MS T, 31 Berlin St., Codorus

Gate Four Tavern, 1204 W. Market St.

Ice Cream Express, 31 Berlin St., Codorus

Jefferson Volunteer Fire, 31 Berlin St., Codorus

Late Da, 1801 W. Market St.

Teris Concessions, 31 Berlin St., Codorus

Three L Concessions, 1890 Poplars Road

Turkey Hill, 1500 W. Market St.

Five Guys Burgers and Fries, 96 Sofia Dr., Shrewsbury

Infinito's Pizza Buffet, 1500 N. George St.

Sheetz, 2721 S. Queen St.

Barefoot Farm, 6621 Bluebird Lane, Dover

Gettysburg Farm Campground, 6200 Big Mount Road, Dover

Jim and Nena's, 4720 Carlisle Road, Dover

McDonald's, 56 Robin Hood Dr., Newberry Township

Pig Tails Barbecue, 457 Elder Trail, New Cumberland

Shipley, 1 S. Main St., Dover

Wrightsville Inn Grille and Draft, 601 S. Front St., Wrightsville

Yorkana Fire Company, 42 Main St.

Glad Crab Inc., 3086 S. Queen St., Dallastown

Jimmy John's Gourmet Sandwiches, 2058 S. Queen St.

Kentucky Fried Chicken, 190 Memory Lane

Sheetz, 3998 E. Market St.

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