Food events: Tour de Tanks, Chef Challenge
- Tour de Tanks begins March 5.
- The next Chef Challenge is March 9, but tickets are likely to sell out in advance.
Tour de Tanks: The Mason-Dixon Wine Trail hosts its winter tour for the 11th time this March. Seventeen area wineries and distilleries are on this year’s Tour de Tanks self-guided experience. Ticket-holders will be granted exclusive tank and barrel tastings from noon to 5 p.m. Saturdays and Sundays, March 5-20. Tickets are $25 and include the tastings, light food, a souvenir wine glass, presentations by the winemakers and a discount on wine purchases. Designated drivers are admitted free but will not get the souvenir glass or take part in the tastings.
Visit www.MasonDixonWineTrail.com for details and online ordering.
Chef Challenge: YorKitchen in the Central Market annex will play host to a culinary competition between two local chefs at 6 p.m. Wednesday, March 9. The chefs will have less than 45 minutes to prepare each course using a mystery ingredient, and the audience will be the judge of who has delivered the best dishes. The event includes a three-course meal with two plates per course for each diner. Tickets are $65 and likely to sell out in advance.
Visit yorkitchen.com/chef for details and online ordering.