AdvertisementMake your own Thai curry at homeThe answer to a quick Thai dinner lies in a jar of curry paste. Along with a can of coconut milk, you are more than halfway done preparing...Spaghetti carbonara with ingredients you can count on one handRaid the pantry for a crispy fried rice mealMost RecentTreat yourself to a waffle brunchLemon brightens halibut with warm side saladAdd a twist to classic gin and tonicEmbrace childhood comfort with homemade white breadSimple dish to make for MomNeed stress relief? Pound on some lemon chickenYork WeekendMovies/TV/MusicTreat yourself to a waffle brunch If you have the ingredients, know that homemade batter is easy to pull together and nearly always tastes better. Food Lemon brightens halibut with warm side salad If halibut is not available, any firm white fish such as cod or mahi-mahi can be used. Food Add a twist to classic gin and tonic A gin and tonic is always my drink of choice on warm spring nights. Gin’s floral notes match the scent of blooms in the air while fizzy bittersweet tonic feels invigorating. Food Caputo Brothers, Troegs debut hopped-beer cheese for Giant Caputo Brothers Creamery and Tröegs Independent Brewing are raising the bar by combining forces of their locally sourced cheese and beer into one product. Local Embrace childhood comfort with homemade white bread With a slightly sweet crumb and buttery crust, homemade white bread bears no resemblance to the pre-sliced loaves from the supermarket. Food Simple dish to make for Mom This cheesy spinach pie can be made ahead of time and served at room temperature, and it’s also terrific on a buffet table right out of the oven. Food Need stress relief? Pound on some lemon chicken I like the dish because it’s incredibly flavorful, to be sure. It also is incredibly easy to make and doesn’t require a lot of ingredients. Food 5 recipes by young cooks to bring happiness to the kitchen Cooking with kids accomplishes much more than allowing parents to multi-task while feeding the family. It helps kids master a new skill, practice math and chemistry, feel pride in a finished product and learn about hand-washing and food safety. Food Get the Email NewsletterThanks for signing up for the newsletterWe're sorry.something went wrong.Please try again soon, or contact Customer Service at 1-800-559-3520Sign up for more NewslettersScaling down meals when friends, family can’t come over For our Sunday dinner this week, it’ll be just the two of us. Again. It’s been more than a month of dinners for two. Food Pandemic expected to reduce meat selection, boost prices Meat isn’t going to disappear from supermarkets because of outbreaks among slaughterhouse workers at U.S. slaughterhouses, but as meat plants struggle to remain open, consumers could face less selection and sli News Combat stress eating with healthier snacks While some lose their appetite in times of anxiety — and what are we during this pandemic if not anxious — many others soothe the negative feelings with food, even when they’re not particularly hungry. Food Rice primer with bonus pudding recipe Below is a recipe for rice pudding. It uses basmati rice and cardamom for flavor. It is an exotic twist on the traditional pudding your grandma made. Food For a fun treat, turn fruit into homemade popsicles Perks include family togetherness and fun snacks on a stick that don’t involve a deep fryer. Food Quarantine brings out the bakers in us all — and leaves empty aisles behind As a result, baking staples can be hard to find at grocery stores these days as society finds comfort in carbohydrates. Sales of baking yeast were up 457% over last year for the week ending March 28, according to Nielsen data. Flour was up 155%, baking powder up 178%, butter up 73% and eggs up 48%. Food How to cook all those dried beans In addition to their long shelf life, beans check all the boxes for a healthy diet. Along with being an affordable source of protein, they provide fiber, iron and vitamins that offer many health benefits. Food Homemade Japanese curry served 3 ways Tonkatsu, crispy fried pork cutlets, first enjoyed on a family trip to Japan, regularly graces our table. All of us now embrace the three-step breading process that yields the perfect results. Food Homemade soups are budget-friendly and fast With just a few staples on hand, you can choose any of these three budget-friendly soups, customize with other additions, and still have supper on the table in 40 minutes or less. Food One-pan paella for when you don’t want to clean up Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. Food Fresh rosemary makes potatoes memorable Use fresh rosemary to elevate your ordinary roasted potatoes. Food That tingle on your tongue? It’s from Sichuan peppercorns Sichuan peppercorns beg us to place them in soups and sauces, stews and stir-fries and possibly something that doesn’t start with the letter s. Food Sweet potato gnocchi puts plants first on your plate Serve with fried sage leaves and extra Parmesan on top. Food Tofu burgers: Get your protein through plant power For your next Meatless Monday meal, consider trying tofu burgers. They are not Beyond Meat, nor an Impossible food. Inexpensive and quick to prepare, tofu burgers are a simple way to consume fewer animal products. Food 4 seafood recipes to try during Lent For this Lenten season, I made four appropriate dishes, two with fish and two with shellfish. Each one was so delicious that I’m afraid they may not be entirely in the spirit of somber reflection and self-sacrifice. Food Oranges boost sweetness in spicy tortilla soup The soup’s simplicity highlights the freshness of the produce and the warming comfort of tortillas that thicken and enrich the broth. Food Weeknight elegance with stuffed pork tenderloin Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Food Get creative with beans and greens Red beans, black beans, spotted beans, tiny beans, oblong beans. If you can think of a bean, Joe Yonan has cooked with it, and he’s compiled years of knowledge into a celebration of this nutrient-rich ingredient that he argues can be substituted for meat in every dish where meat appears. Food Breakfast bread starts with sweet potatoes It’s a great way to start the day or for an afternoon break with tea, but it can play the role of cake for dessert too, especially if you top thick slices with ice cream. Food Spices give soup healing powers In her new book, “Power Spicing,” nutrition expert Rachel Beller builds a convincing case that spices, herbs and blends can decrease your risk of illnesses Food Spanakopita a savory combination of spinach, feta and phyllo You don’t have to be a Greek grandmother to savor some spanakopita, a classic dish with spinach, feta and delicate phyllo dough. Food 7 useful takeaways from Jamie Oliver’s ‘Ultimate Veg’ Chef, author and meat-lover Jamie Oliver did not want to compromise on flavor when Food Family’s favorite Valentine’s Day cookie recipe dates back to the 1950s What makes the cutout cookies so special, Edie Klebacha says, is that they’re not the sweet sugar cookie everyone expects. Rather, the miniature hearts are made with a simple, no-nonsense oatmeal batter that ba Food Suffering through sniffles? Rely on the hot toddy The hot toddy – the simple hot cocktail consisting of hot water, honey, lemon and brown liquor – like chicken soup, has long been touted as a remedy for the common cold. Food Falsetti: Bringing back a dinner party classic “Silver Palate Cookbook” co-authors Sheila Lukins and Julee Rosso introduced readers to “exotic” ingredients such as balsamic vinegar and pancetta. They presented dishes that were fancy at the time but were straightforward and easy to prepare. Their most iconic dish was chicken marbella. Food Orange cake starts with box mix, comes out homemade The cake is bright yellow with a tinge of orange and that’s because the batter is made from store-bought yellow cake and lemon instant pudding mixes, but so what if they are from boxes? The cake is doctored enough to taste homemade and the mixes only partly define the cake. Food Chili recipe for a keto crowd If you’ve committed to a keto diet but still want to celebrate, Stephanie Laska has ideas on how to bend the rules a bit in her new “Dirty, Lazy, Keto Cookbook,” co-authored by her husband, William Laska. Food Break down lasagna parts to whip up a tasty dish Well, it’s a new year, and, God help us, we’re not getting any younger. If you haven’t made lasagna by now, you’d best get on it. Food Coconut dal variations make leftovers fresh This version from Annie Bell uses yellow split peas and coconut milk in the base, and then she suggests a number of ways to serve it over several days. Food Falsetti: Recipes are a date with memories In the middle of this past holiday season, I was hit by a wave of nostalgia. Like novelist Marcel Proust and his madeleines, I connect many of my memories with food. Food French onion dip pancakes and other must-make munchies Carbs are always a natural with munchies food. Whether sweet or savory, it seems to be the first place we turn. So, one of my favorite things to do is to take some basic plain household favorite, like popovers, scones or pancakes, and use them as a blank canvas, getting inspired with new flavor combinations. Food Steaming delivers tender fish dish from new Milk Street cookbook Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way we cook. Food Need munchies? Try these late-night favorites Better to have made the recipe here for short-rib taco soup. You’ll impress friends who join in on a bowl. No matter the hour, a quick reheat and a few easy garnishes more than satisfies any craving. Food Got game in the kitchen? Chaffles are the latest keto, gluten-free food trend Once baked, chaffles can be incredibly versatile. There are recipes online for chocolate-chocolate chip chaffles; for pizza chaffles; for pumpkin-spice chaffles; for chaffle French toast; for little chaffle layer cakes with cream cheese frosting – the permutations are nearly endless. Food Falsetti: Take advantage of York County’s fungal connections To celebrate fungal life in all its glory, I humbly offer a mushroom soup to start off the new year. If your only experience with mushroom soup comes in a red and white can, be prepared for a surprise. Food Sweet and savory muffins to start the day Studded with crispy bacon bits and topped with shredded cheddar, they pair vitamin-rich sweet potatoes with the natural sweetness of apples. Food Share your feedback to help improve our site experience!
