AdvertisementGet the newsColorful Italian fish dish ready in 10 minutesSavor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted Parmesan cheese.Falsetti: Irish soda bread to add joy to your kitchenMatch the meat cut to the cooking methodTrendingFalsetti: Look past the name and get to know broccoli rabeCookbook has easy vegan weeknight recipesHow a pot of beans can change the way you think about cookingRed chimichurri, the sauce that makes it all better1 rotisserie chicken, 2 taco dinners, 6 satisfied eatersCut food bills by cooking soup at homeYork WeekendMovies/TV/MusicRed chimichurri, the sauce that makes it all better Richer than Mexican tomato salsa, thanks to a generous dose of olive oil, this easy-to-make condiment keeps for a week or more. Food Mix sweet, spicy in maple chicken and hot succotash Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Food Falsetti: Tortilla soup a filling meal you can personalize Warm and comforting, tortilla soup is a midwinter godsend. Food How a pot of beans can change the way you think about cooking A novice cook can learn a lot from a pot of beans – and while this might sound funny, a more experienced cook can have a lot of fun with one – from Seattle food writer Sara Dickerman’s new “Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste.” Food Meatball recipe has roots in Africa “Cooking helped me identify myself and find my way back to my roots,” Evi Aki writes in the introduction to her new cookbook, “Flavors of Africa.” Food Try this swordfish dish with zesty Mediterranean flavor Tomatoes, olives and garlic are staples for zesty Sicilian cooking. Raisins add sweetness, giving the sauce a tantalizing sweet and sour flavor. Food 1 rotisserie chicken, 2 taco dinners, 6 satisfied eaters While you could lop off a thigh and serve it with a simple side dish, why not use all that rotisserie chicken meat as a jumping off point for a more ambitious dinner? Food Country star Martina McBride’s recipe for tomato soup, grilled cheese with bacon Both of today’s recipes are easy and provide a hearty comfort meal in an hour. The sandwich features havarti cheese, thick-cut bacon, sourdough bread and a sweet and spicy spread. The soup, which uses canned tomatoes, isn’t creamy and thick but has a thinner bisquelike consistency. Food Get the Morning Update Email NewsletterThanks for signing up for the Morning Update newsletterWe're sorry.something went wrong.Please try again soon, or contact Customer Service at 1-800-559-3520Sign up for more NewslettersBeef Tenderloin Gorgonzola a flavorful treat Beef tenderloin dressed with a tangy Gorgonzola sauce is a perfect special dinner for Valentine’s Day or any day. Food ‘Seinfeld’ lied. Poppy seed muffins will pass a drug test With one caveat: avoid eating a truckload at a time. Stick to a compact car-sized load. Food How to make fried rice that will make you forget it’s leftovers How much rice have you tossed in the garbage, anyway? Well, you can kiss those days goodbye because, from now on, it’s fried rice for everyone. Food Show off your mussels for Valentine’s Day Just create a flavorful base, add the mussels and cook until they spring open. Sure, mussels need to be cleaned and debearded – a five-minute job if you’re counting – but they can be cooked in less than five minutes. Food Samosas: The ultimate Indian street food A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is served in one form or another by street vendors all around the world. Food Cut food bills by cooking soup at home When thinking about dishes that stretch my food dollar and fill me up, I look to casseroles, stews, chili and pasta dishes, but soup is No. 1 in my book. Food Buffalo Picadillo perfect dish for Super Bowl parties There are probably as many variations of picadillo as there are people who make it. The success of this dish is the blending of sweet and savory flavors. Food Edouardo Jordan gives up his recipe for the world’s greatest mac and cheese Jordan’s macaroni and cheese is surpassingly rich, absurdly cheesy, deeply satisfying and somehow just better than other macaroni and cheese has ever come close to being. Turns out if you pester him long enough, he’ll give you the recipe. Food Ultimate breakfast: Biscuits, butter and jam, all homemade Only after I was grown did I realize that box-made buttermilk biscuits was merely a way of approximating something that could be done by hand. Food Black bean soup with shrimp is a whole meal in a bowl Soups are great family fare, but usually take too long to make for a midweek meal. This quick one fits the bill. Food Falsetti: Let fennel whisk you away from winter My favorite fennel dish is a Sicilian-inspired pasta dish. With the sweet anise-laced overtones and the addition of pine nuts and currants, you can imagine yourself on a sunny Mediterranean beach even in the dead of winter. Food A fond farewell (with cookies) This is my final “Home on the Range,” my last byline after three decades in the Chicago Tribune, but not goodbye. Food Shrimp and Grits recipe from Reese Witherspoon’s book She offers tips on starting a book club and how to “hot-roller” your hair, along with dozens of classic Southern recipes, from cheddar biscuits to mint juleps. Food Going vegan: The new year fad “If you were to rank (reasons), you’d probably go health first: ‘What’s it going to do for me? Is it a healthy diet?’ And then you’d go into animal welfare, and then you’d go environmental,” said Seth Tibbott, Veganuary U.S. trustee and the founder and chairman of the Tofurky Co., which makes vegan meat substitutes. Food Recipes that make the most of your muffin tin I set out to explore the limits of muffin tinning by making four radically different types of entrees. Food Instant Pot ‘Butter Chicken Lady’ releases a spicy new air fryer cookbook Think veggie shoestring fries with saffron mayo, spicy Greek baked feta with honey, roasted cauliflower with tahini, miso salmon, pork bulgogi and tandoori chicken. Food 2019 food and drink trends While wishful thinking seems to be the foundation for many prognostications from the food-and-drink universe, some are rooted in observation-based reality. Food Falsetti: Free pea soup from its foggy reputation Appearance aside, pea soup has a lot going for it. The economy-minded cook will be happy to know that a bag of split peas can be had for less than a dollar. Food Keep healthy resolutions with this pesto and bean soup This pesto and bean soup is quick, easy on the pocketbook, healthful and delicious. Food Salmon sheet pan supper in 30 minutes Today’s sheet pan recipe is terrific for beginners. Food Dine on winter whites I prepare an all-white meal — steamed haddock, stewed cannellini beans, slivered endive, roasted cauliflower warmed with garlic and anchovy. Food Easy breakfast casseroles are big time-savers Breakfast casseroles are everything you might eat at breakfast cooked together in one dish. Food New books get kids excited about cooking It has been a breakout year for books for kids — cookbooks and food-related volumes — as the writers from America’s Test Kitchen, Good Housekeeping and beyond vie for readers. Food Falsetti: Boost your shrimp scampi with flavorful sauce Linguine is traditionally paired with oil/butter sauces, as its flat surface is a good medium for soaking up the thin sauce. Food Prosecco’s bubble shows no sign of bursting Prosecco has become the best-selling sparkling wine in the world by volume, and experts say it is eroding the market share of Champagne, the French wine that is synonymous with celebration but also comes with a heftier price tag. Food See your oatmeal, raise you fizzy water Tiny bubbles turn oatmeal griddlecakes into towers. Food Give the gift of homemade food for the holidays A box of candy is a lovely gift, and so is a big tin of flavored popcorn. But they just don’t have that personal touch. Food Mountain Dew in apple dumplings? Sure, why not They are simple, only require seven ingredients, and make the whole house smell like Christmas. Food Take a break from gut-busting holiday decadence with easy veggie dishes How to counteract the gravy, buttered rolls, rich stuffings, scalloped potatoes, creamed spinach and candied yams? I arm myself with an arsenal of lighter, delicious and beautiful vegetable preparations that shake up the buffet. Food Browned butter, brown sugar and brownie chunks Ice cream that’s fine art. Food 6 recipes for holiday cookies We’re talking gingerbread men, sugar cookies, those cookies with a Hershey’s Kiss in the middle (but an especially good version). All the classics: haystacks, spritz cookies (it’s a German thing) and chocolate chip. Food Falsetti: Indulge your inner child with peanut butter cookies While peanut butter is often relegated to kids’ cuisine, these cookies will please the young and young at heart this holiday season. Food Mangia! Prepare a few Italian favorites With rich flavors and an abundance of ingredients and cooking styles, Italian is one of the most popular ethnic foods. Food How two Baltimore distilleries are bringing rye whiskey back Sagamore Spirit and Baltimore Spirits Co. have made it their mission to bring prominence back to Maryland’s once-beloved booze, which fell out of favor post-Prohibition and never regained its stronghold on the market. Food Tangy Greek dish is fresh and flavorful Most of the ingredients for this meal can be kept on hand. It’s perfect for evenings when you want to make a fresh meal and you haven’t had time to go to the market. Food One game-changing recipe can make you a better cook What if a recipe was more like some informal directions from a friend – which that friend could help you vary, depending on what you’re in the mood for and what you have on hand? Food Most PopularFalsetti: Look past the name and get to know broccoli rabe4 days agoCookbook has easy vegan weeknight recipes4 days agoColorful Italian fish dish ready in 10 minutes4 days ago
