Oranges boost sweetness in spicy tortilla soup

The soup’s simplicity highlights the freshness of the produce and the warming comfort of tortillas that thicken and enrich the broth.

Weeknight elegance with stuffed pork tenderloin

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook.

Get creative with beans and greens

Red beans, black beans, spotted beans, tiny beans, oblong beans. If you can think of a bean, Joe Yonan has cooked with it, and he’s compiled years of knowledge into a celebration of this nutrient-rich ingredient that he argues can be substituted for meat in every dish where meat appears.

Breakfast bread starts with sweet potatoes

It’s a great way to start the day or for an afternoon break with tea, but it can play the role of cake for dessert too, especially if you top thick slices with ice cream.

Spices give soup healing powers

In her new book, “Power Spicing,” nutrition expert Rachel Beller builds a convincing case that spices, herbs and blends can decrease your risk of illnesses

Spanakopita a savory combination of spinach, feta and phyllo

You don’t have to be a Greek grandmother to savor some spanakopita, a classic dish with spinach, feta and delicate phyllo dough.

7 useful takeaways from Jamie Oliver’s ‘Ultimate Veg’

Chef, author and meat-lover Jamie Oliver did not want to compromise on flavor when

Family’s favorite Valentine’s Day cookie recipe dates back to the 1950s

What makes the cutout cookies so special, Edie Klebacha says, is that they’re not the sweet sugar cookie everyone expects. Rather, the miniature hearts are made with a simple, no-nonsense oatmeal batter that ba

Suffering through sniffles? Rely on the hot toddy

The hot toddy – the simple hot cocktail consisting of hot water, honey, lemon and brown liquor – like chicken soup, has long been touted as a remedy for the common cold.

Falsetti: Bringing back a dinner party classic

“Silver Palate Cookbook” co-authors Sheila Lukins and Julee Rosso introduced readers to “exotic” ingredients such as balsamic vinegar and pancetta. They presented dishes that were fancy at the time but were straightforward and easy to prepare. Their most iconic dish was chicken marbella.

Orange cake starts with box mix, comes out homemade

The cake is bright yellow with a tinge of orange and that’s because the batter is made from store-bought yellow cake and lemon instant pudding mixes, but so what if they are from boxes? The cake is doctored enough to taste homemade and the mixes only partly define the cake.

Chili recipe for a keto crowd

If you’ve committed to a keto diet but still want to celebrate, Stephanie Laska has ideas on how to bend the rules a bit in her new “Dirty, Lazy, Keto Cookbook,” co-authored by her husband, William Laska.

Break down lasagna parts to whip up a tasty dish

Well, it’s a new year, and, God help us, we’re not getting any younger. If you haven’t made lasagna by now, you’d best get on it.

Coconut dal variations make leftovers fresh

This version from Annie Bell uses yellow split peas and coconut milk in the base, and then she suggests a number of ways to serve it over several days.

Falsetti: Recipes are a date with memories

In the middle of this past holiday season, I was hit by a wave of nostalgia. Like novelist Marcel Proust and his madeleines, I connect many of my memories with food.

French onion dip pancakes and other must-make munchies

Carbs are always a natural with munchies food. Whether sweet or savory, it seems to be the first place we turn. So, one of my favorite things to do is to take some basic plain household favorite, like popovers, scones or pancakes, and use them as a blank canvas, getting inspired with new flavor combinations.

Steaming delivers tender fish dish from new Milk Street cookbook

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way we cook.

Need munchies? Try these late-night favorites

Better to have made the recipe here for short-rib taco soup. You’ll impress friends who join in on a bowl. No matter the hour, a quick reheat and a few easy garnishes more than satisfies any craving.

Got game in the kitchen? Chaffles are the latest keto, gluten-free food trend

Once baked, chaffles can be incredibly versatile. There are recipes online for chocolate-chocolate chip chaffles; for pizza chaffles; for pumpkin-spice chaffles; for chaffle French toast; for little chaffle layer cakes with cream cheese frosting – the permutations are nearly endless.

Falsetti: Take advantage of York County’s fungal connections

To celebrate fungal life in all its glory, I humbly offer a mushroom soup to start off the new year. If your only experience with mushroom soup comes in a red and white can, be prepared for a surprise.

Sweet and savory muffins to start the day

Studded with crispy bacon bits and topped with shredded cheddar, they pair vitamin-rich sweet potatoes with the natural sweetness of apples.

Roasted veggies and polenta belong in your basic recipe list

The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to explore in the coming months.

Love cheesesticks? Arancini are right up your alley

Arancini are a popular snack food in Sicily.

Bobby Flay’s Eggplant Bolognese is meatless but hearty

Celebrity chef Bobby Flay believes his new cookbook, “Bobby at Home,” is his most important book to date. That’s because it’s a collection of his favorite recipes, the ones he is likely to serve family and friends when he’s at home.

Make Italy’s medieval-era fruitcake with a peppery kick

In Siena, the cake was once considered a cure for a variety of ailments and was originally prepared by spice merchants, the pharmacists of the Middle Ages.

Christmas cookie recipes from around the world

Cookies are as much a part of Christmas as candles and caroling. They are the gift that everyone loves, the holiday snack supreme.

Cookie is a triple treat for ginger lovers

Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.”

Falsetti: Move over, blueberries; it’s time to give cranberries their due

The bright crimson bursts of fruit make cranberry nut bread a festive gift tailor-made for the holidays.

‘Jubilee’ pays tribute to 200 years of African American cooking

What results is an assemblage of recipes hailing from all over the country and a variety of cultural influences from the greater African Diaspora.

Stovetop recipe for tender Brussels sprouts

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini.

VIDEO: Safe & Sweet keto-friendly bakery in Central Market

Safe & Sweet keto-friendly, sugar-free and gluten-free friendly bakery in Central Market.

PHOTOS: Community Thanksgiving Dinner served at First Presbyterian Church

Stop! Washing your Thanksgiving turkey could spread germs

“If your mother did it and your grandmother did it, and suddenly the (government) says not to wash your turkey, you may take some time to adjust,” said Drusilla Banks, who teaches food sanitation for the Univer

PHOTOS: Keto-friendly bakery offers treats that are Safe & Sweet in Central Market

Pull out the cast-iron skillet for these lamb chops

Anne Byrn, best known for her “Cake Mix Doctor” books, has a new cookbook out dedicated to cast-iron skillets called “Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan” (Grand Central Publishing, $30) that will remind you of the joy and versatility of cooking in these hard-working, long-lasting and even multi-generational pans.

6 soup recipes to keep you warm

Chilly nights call for cozy bowls of steaming soup (or stew or chili), and I wanted to share half a dozen recipes to get you thinking about new ways to make your favorite soups.

Cooking Southern style: 5 recipes y’all will love

Some of the stereotypes about Southern cooking are true. And some are not.

Falsetti: Stir up some chilaquiles — no, it’s not nachos

A dish with humble origins, chilaquiles has achieved popularity thanks to its versatility. Think of it as a base that can be garnished to your taste.

Turkey soup is the ultimate Thanksgiving leftover

Today’s recipe for Turkey Potpie Soup could actually be called everything but the kitchen sink leftover soup. It uses plenty of Thanksgiving leftovers, including turkey, vegetables and gravy mix.

Beloved Thanksgiving classic or dreaded dish?

Most Americans secretly dislike one or more beloved Thanksgiving classics, but eat it anyway to avoid hurting your feelings or because it’s an American tradition, according to a new survey conducted by Harris Poll for Instacart.