AdvertisementGet the newsSalad builds on passion for peaches“The Peach Truck Cookbook” has all kinds of appealing ideas for using peaches, including Golden Gazpacho, Savory Peach Fritters, Peach...Weird-looking produce is becoming big businessFalsetti: Plan for a perfect pasta saladTrendingSingapore noodles are the real dealFalsetti: Dessert is all dressed up for the potluck tableFalsetti: A fresh twist on a Korean classicStudy: Personalized diets could be the fad that sticksFlavorful pasta dish done in time it takes to boilDessert bars for any summer bashYork WeekendMovies/TV/MusicSingapore noodles are the real deal French toast was not invented in France, but a version of it can be eaten there. It’s like that for Singapore noodles, only Singapore noodles are almost completely unknown in Singapore. Food Chocolate chip cookies that are vegan, gluten-free and delicious Fragrant with vanilla, the cookies taste extra rich from a generous proportion of coconut oil. Food Cheesesteak cheesecake: Yes, it’s a thing It was the kind of junk food that people claim they’d never touch — until it’s sitting in front of them, smelling like cheese, butter and meat, and suddenly they’re inhaling it. Food Flavorful pasta dish done in time it takes to boil Portobellos add a hearty flavor to pesto sauce and pasta. Food Falsetti: A fresh twist on a Korean classic Fire up the barbecue for “tofugi.” Food Study: Personalized diets could be the fad that sticks The study measured 1,100 U.K. and U.S. adults, 60% of whom were twins, and their various blood markings (such as blood sugar, fat levels) in response to standardized and chosen meals. Even identical twins in similar environments varied in their responses to the same food. And the usual suspects, including fat and carbohydrates, explained less than 40% of the differences in reactions to food between individuals. Food Falsetti: Dessert is all dressed up for the potluck table The next time you feel a need to impress your fellow diners, consider Black Tie Bars. As their name suggests, they are an elegant-looking dessert with a decadent taste. Food Be on trend: Make your own chilaquiles Consisting of fried corn tortillas, cheese and salsa, this Mexican breakfast can be — and often is — fortified with the crack of an egg. Food Get the Email NewsletterThanks for signing up for the newsletterWe're sorry.something went wrong.Please try again soon, or contact Customer Service at 1-800-559-3520Sign up for more NewslettersOat Loaf is a meal by the slice Daykin says she loves steel-cut oats but finds they take too long to make on a busy weekday morning. So she created a make-ahead loaf that you slice into breakfast portions and quickly reheat in the microwave. Food Foul mudammas: A breakfast fava-rite It is so popular that, even though it is universally considered a breakfast item, it is eaten all day long. Food With this burger, you, too, can be Notorious Notorious Burgers is known for its decadent burgers and an extensive list of craft beers. Food Tasteless tomatoes may be on the way out. Their flavor gene is being bred back in As humans have tried to develop a tough-skinned, slow-ripening commercial tomato that would survive the rigors of long-distance transport, it appears the flavor genes got left behind, says molecular biologist James Giovannoni. Food Watermelon salad perfect for Memorial Day weekend The juicy watermelon, crunchy spiced pecans and manchego cheese lend a contrast of flavor and texture to the salad. Food 3 easy recipes for fresh peas If you’ve not cooked fresh peas, know that their sweetness and deep, green vegetable flavor are like none other. Like sweet corn, the natural sugars in the peas change as they age – even day-old peas have a different sweetness than fresh picked. Food Grow your own bay leaves and taste the difference And if you like to cook, growing your own herbs in a few planters is immensely satisfying (especially if you’re an otherwise-challenged gardener). Chives, mint, basil, rosemary and more can be yours, miracles of scent and flavor, right there, practically free, grown by you (hey, good job!). Food Chicken Provençal a perfect meal for a toaster oven Chicken Provençal a perfect meal for a toaster oven Food Seafood appetizers offer a little taste of summer Creamy seafood rolls and crispy fish tostadas bring the flavors of the seaside to your deck. Food Repurpose rotisserie chicken for quick, easy meals What if you’re tired of eating rotisserie chicken straight out of the container and you want to jazz it up a little? Look no further. Food Versatile radish is good either raw or cooked Radishes, which are at their peak from April through July, are just as good cooked as they are raw. Food Popular Hungarian dessert a blank canvas for fillings Palacsinta, a Hungarian dessert similar to a crepe, can be served with a wide variety of sweet and savory fillings. Food Oven-roasted Greek Salad is a satisfying vegetarian dish A warm Oven-roasted Greek Salad with pistachios is a satisfying vegetarian dish that goes together in a snap. Food Falsetti: Crème brûlée’s country cousin suits me just fine Cup custards were a favorite in my house, and they could be made with ingredients always on hand — milk, eggs and sugar. Food Quick Rhubarb Cake is food blog favorite Seaside Baker blogger Jackie Bruchez says this easy rhubarb cake is one of the most popular recipes on her website. Food Broiled fish, asparagus dish gets kick from pepper sauce Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that are lighter but equally satisfying. Food Frittata recipe from Olympian Natalie Coughlin’s cookbook Her first cookbook, “Cook to Thrive,” is a collection of her personal recipes, both “performance-rated dishes” from her Olympic competition days and treasured family recipes. Food Falsetti: Look past the name and get to know broccoli rabe Like all dark leafy greens, broccoli rabe is loaded with nutrients. It boosts your immune system, supports heart health and strengthens your bones. Food Red chimichurri, the sauce that makes it all better Richer than Mexican tomato salsa, thanks to a generous dose of olive oil, this easy-to-make condiment keeps for a week or more. Food Mix sweet, spicy in maple chicken and hot succotash Doctor up roasted or rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Food 1 rotisserie chicken, 2 taco dinners, 6 satisfied eaters While you could lop off a thigh and serve it with a simple side dish, why not use all that rotisserie chicken meat as a jumping off point for a more ambitious dinner? Food Country star Martina McBride’s recipe for tomato soup, grilled cheese with bacon Both of today’s recipes are easy and provide a hearty comfort meal in an hour. The sandwich features havarti cheese, thick-cut bacon, sourdough bread and a sweet and spicy spread. The soup, which uses canned tomatoes, isn’t creamy and thick but has a thinner bisquelike consistency. Food ‘Seinfeld’ lied. Poppy seed muffins will pass a drug test With one caveat: avoid eating a truckload at a time. Stick to a compact car-sized load. Food Samosas: The ultimate Indian street food A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is served in one form or another by street vendors all around the world. Food Edouardo Jordan gives up his recipe for the world’s greatest mac and cheese Jordan’s macaroni and cheese is surpassingly rich, absurdly cheesy, deeply satisfying and somehow just better than other macaroni and cheese has ever come close to being. Turns out if you pester him long enough, he’ll give you the recipe. Food Black bean soup with shrimp is a whole meal in a bowl Soups are great family fare, but usually take too long to make for a midweek meal. This quick one fits the bill. Food Shrimp and Grits recipe from Reese Witherspoon’s book She offers tips on starting a book club and how to “hot-roller” your hair, along with dozens of classic Southern recipes, from cheddar biscuits to mint juleps. Food 2019 food and drink trends While wishful thinking seems to be the foundation for many prognostications from the food-and-drink universe, some are rooted in observation-based reality. Food Falsetti: Free pea soup from its foggy reputation Appearance aside, pea soup has a lot going for it. The economy-minded cook will be happy to know that a bag of split peas can be had for less than a dollar. Food Browned butter, brown sugar and brownie chunks Ice cream that’s fine art. Food How two Baltimore distilleries are bringing rye whiskey back Sagamore Spirit and Baltimore Spirits Co. have made it their mission to bring prominence back to Maryland’s once-beloved booze, which fell out of favor post-Prohibition and never regained its stronghold on the market. Food Why cutting carbs matters more than cutting calories “These findings show that all calories are not alike to the body, and that restricting carbohydrates may be a better strategy for long-term weight loss than restricting calories,” said study co-author Dr. David Ludwig, co-director of the New Balance Foundation Obesity Prevention Center at Boston Children’s Hospital. Food For gorgeous glaze, ditch powdered sugar Most recipes made with powdered sugar are better without. Food Homemade mac and cheese serves up comfort Although many of us grew up with quick-fix mac and cheese from a blue box, the homemade variety is by far superior. Food Fluffy mystery at center of perfect sugar cakes When Mom’s recipe doesn’t turn out as expected, it’s time for an investigation. Food Make your own caramel and candy apples We took turns dipping our apples in the melted caramel, waiting for the caramel to set up before decorating our creations with candies, sprinkles and nuts. Food Share your feedback to help improve our site experience! Most PopularDessert bars for any summer bash5 days agoWeird-looking produce is becoming big business5 days agoSalad builds on passion for peaches5 days ago
