Oven-roasted Greek Salad is a satisfying vegetarian dish

A warm Oven-roasted Greek Salad with pistachios is a satisfying vegetarian dish that goes together in a snap.

Falsetti: Crème brûlée’s country cousin suits me just fine

Cup custards were a favorite in my house, and they could be made with ingredients always on hand — milk, eggs and sugar.

Quick Rhubarb Cake is food blog favorite

Seaside Baker blogger Jackie Bruchez says this easy rhubarb cake is one of the most popular recipes on her website.

Broiled fish, asparagus dish gets kick from pepper sauce

Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that are lighter but equally satisfying.

Falsetti: Look past the name and get to know broccoli rabe

Like all dark leafy greens, broccoli rabe is loaded with nutrients. It boosts your immune system, supports heart health and strengthens your bones.

Red chimichurri, the sauce that makes it all better

Richer than Mexican tomato salsa, thanks to a generous dose of olive oil, this easy-to-make condiment keeps for a week or more.

Country star Martina McBride’s recipe for tomato soup, grilled cheese with bacon

Both of today’s recipes are easy and provide a hearty comfort meal in an hour. The sandwich features havarti cheese, thick-cut bacon, sourdough bread and a sweet and spicy spread. The soup, which uses canned tomatoes, isn’t creamy and thick but has a thinner bisquelike consistency.

‘Seinfeld’ lied. Poppy seed muffins will pass a drug test

With one caveat: avoid eating a truckload at a time. Stick to a compact car-sized load.

Samosas: The ultimate Indian street food

A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is served in one form or another by street vendors all around the world.

Edouardo Jordan gives up his recipe for the world’s greatest mac and cheese

Jordan’s macaroni and cheese is surpassingly rich, absurdly cheesy, deeply satisfying and somehow just better than other macaroni and cheese has ever come close to being. Turns out if you pester him long enough, he’ll give you the recipe.

Black bean soup with shrimp is a whole meal in a bowl

Soups are great family fare, but usually take too long to make for a midweek meal. This quick one fits the bill.

Shrimp and Grits recipe from Reese Witherspoon’s book

She offers tips on starting a book club and how to “hot-roller” your hair, along with dozens of classic Southern recipes, from cheddar biscuits to mint juleps.

2019 food and drink trends

While wishful thinking seems to be the foundation for many prognostications from the food-and-drink universe, some are rooted in observation-based reality.

Falsetti: Free pea soup from its foggy reputation

Appearance aside, pea soup has a lot going for it. The economy-minded cook will be happy to know that a bag of split peas can be had for less than a dollar.

Fluffy mystery at center of perfect sugar cakes

When Mom’s recipe doesn’t turn out as expected, it’s time for an investigation.

Hollandaise: The harder way, and a foolproof method

Hollandaise sauce is like liquid sunshine – it’s even the color of sunshine. It is impossibly light, yet decadently rich. It is like a custard you can pour that makes everything it touches better.

Meet the discada, ‘like a cast-iron skillet on steroids’

While cooking on a plow disc may sound unusual, it’s nothing new. Discada cooking in the Southwest dates back more than a century, with much of the lore reaching back to the construction of the railroads in the late 1800s.

Here’s how to make Aretha Franklin’s Peach Cobbler

The recipe was featured on an episode of the Food Network’s “Emeril Live.”

2 ingredients, incredible English muffins

How could a single recipe that calls for a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be?

Popsicle fever: Make your own to cool down

They are easy to make, and fast; after all, all you’re doing is freezing some juice and sliding a stick into it. And when you make them yourself, you can add some yogurt or milk to give them an extra flavor boost.

Picnic-safe potato salad skips the mayo

For your next family outing, taking along one of the culinary mainstays of Nepal.

PHOTOS: Mezzogiorno’s Mediterranean Monster Burger for Burger Week

Make Chipotle’s Cilantro Lime Rice at home

If you are a fan of Chipotle or just want a different flavor for your rice, cilantro lime rice is an easy dish to duplicate.

Meet the ‘Butter Chicken Lady’

Urvashi Pitre, of Texas, doesn’t like long lists of ingredients, fussy cooking steps or messing up multiple pots, which is why she abandoned traditional Indian recipes and developed ones for quick-cooking, one-pot electric pressure cookers and air fryers.

No more mushy Brussels sprouts

Get out a sheet pan and roast those veggies until they’re crisp.

Jambalaya’s Cajun spice will warm your winter soul

The colder months have me craving different foods. A warm bowl of jambalaya is all you need to warm your soul.

Low-sodium lo mein cooks in a few minutes

Speed things up by using frozen stir-fry blend and broccoli slaw available in the produce aisle.

Bacon corn chowder eases transition to fall

Why not a silky corn chowder? It’s so easy, and it stretches a few sweet cobs into a feast for many when you pair it with some really good bread.

Chia seeds make pudding a healthy, crunchy delight

You might wonder what in the world chia seeds are. They were originally grown in Mexico and known for their medicinal and nutritional value.

Mix Asian, Mexican flavors in rice

Elote fried rice is a very forgiving dish for a potluck.

Baked ribs can be tender and delicious when prepared Spanish-style

Ignore the barbecue evangelists, there’s more than one way to prepare ribs, and smoke is not required.

4 healthy smoothie recipes (no kale)

Try carrots, beets, spinach and cucumber in these juiced-up recipes.

Cold-brew coffee: It’s not just for sipping

In addition to a making a smooth cup of joe, home-made cold-brew coffee concentrate can be used in everything from main dishes to desserts.

Chasing perfection with an everyday beef bourguignon

The dinner-party classic isn’t any more difficult to make than a Texas chili.

Bring luck into your life with yakisoba

This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street food at its best.

Embrace the heat

A bit of spicy warmth is the perfect response to cold weather.

Avoid lumps in your crepe batter

Sifting the flour, mixing the batter well and adding ingredients at the proper temperature all contribute to the texture.

The secret to intensely rich sauce

Veal stock is reduced for hours until all of the richness is concentrated in a gelatin.

Make cornbread fast (not in a Jiffy)

Avoid dry, crumbling bricks by starting with the right ingredients.

Brewery, tattoo shop open in Royal Square

Two new businesses open their doors Friday right around the corner from each other in the Royal Square neighborhood of York City.