— Cookbook of the Year
"Gran Cocina Latina: The Food of Latin America" by Maricel E.
— Cookbook Hall of Fame
— American Cooking
"Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart
— Baking and Dessert
"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish
"Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours" by Jancis Robinson, Julia Harding and Jose Vouillamoz
— Cooking from a Professional Point of View
"Toque! Creators of a New Quebec Gastronomy" by Normand Laprise
— Focus on Health
"Cooking Light The New Way to Cook Light—Fresh Food & Bold Flavors for Today's Home Cook" by Scott Mowbray and Ann Taylor Pittman
— General Cooking
"Canal House Cooks Every Day" by Melissa Hamilton and Christopher Hirsheimer
"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
"What Katie Ate: Recipes and Other Bits & Pieces" by Katie Quinn Davies
— Reference and Scholarship
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
— Single Subject
"Ripe: A Cook in the Orchard" by Nigel Slater
— Vegetable Focused and Vegetarian
"Roots: The Definitive Compendium with More Than 225 Recipes" by Diane Morgan
— Writing and Literature
"Yes, Chef: A Memoir" by Marcus Samuelsson
BROADCAST AND NEW MEDIA AWARDS
— Radio Show/Audio Webcast
"Fear of Frying"
Host: Nina Barrett
Producer: Lynette Kalsnes
— Special/Documentary (Television or Video Webcast)
Producer: Roger Sherman
— Television Program, In Studio or Fixed Location
"CBS Sunday Morning: Eat, Drink and Be Merry"
Host: Charles Osgood
Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca and Robin Sanders
— Television Program, On Location
"The Mind of a Chef"
Host: Anthony Bourdain
Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed and Lydia Tenaglia
— Television Segment
"Friday Arts, Art of Food"
Network: WHYY TV
Producer: Monica Rogozinski
— Video Webcast, Fixed Location and/or Instructional
"How to Cocktail"
Producers: Kit Codik, Scott Kritz and Noah Rothbaum
— Video Webcast, On Location
"The Perennial Plate: Real Food World Tour"
Hosts: Daniel Klein and Mirra Fine
Producers: Daniel Klein and Mirra Fine
— Outstanding Personality/Host
Host: Andrew Zimmern
Show: "Bizarre Foods America"
Network: Travel Channel
— Publication of the Year Award
— Cooking, Recipes or Instruction
Matt Goulding, Matthew Kadey with Tamar Adler and Paul Kita
"The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"
— Craig Claiborne Distinguished Restaurant Review Award
"Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"
— Food and Culture
Ann Taylor Pittman
"Mississippi Chinese Lady Goes Home to Korea"
— Food and Travel
Travel + Leisure
"The Best Little Eating Town in Europe"
— Food Coverage in a General-Interest Publication
— Food Politics, Policy and the Environment
The American Prospect with the Food & Environment Reporting Network
"As Common As Dirt"
— Food-related Columns
The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"
— Group Food Blog
— Health and Well-being
Rachael Moeller Gorman
"Solving the Sugar Puzzle"
"The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"
— Individual Food Blog
Hunter Angler Gardener Cook
— MFK Fisher Distinguished Writing Award
"Chicken of the Trees"
— Personal Essay
"Danny and the Electric Kung Pao Pastrami Test"
— Visual Storytelling
Michele Outland and Fiorella Valdesolo
"Starters," "Dessert," "Smoke & Ash"
— Wine, Spirits and other Beverages
"A Vintage Crime"