• Bon-Ton Stores announces cash dividends - 05/20/2015 08:40 AM EDT
  • Giant removes recalled macadamia nuts - 05/18/2015 08:05 AM EDT
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    (Julie Falsetti photos)
    From Scratch: Fry up fresh asparagus spears with eggs

    05/19/2015
    Kuku, tortilla, frittata, egg foo yung — every country seems to have its own version of this basic dish where eggs are mixed with other ingredients and cooked in a frying pan. 
    Full Story
    Linguine with clams brings the beach home
    05/19/2015 - Maybe it's because they remind me of the ocean, and the ocean reminds me of the beach, and the beach reminds me of summer. Full Story

    Mix the grilled and the chilled for a spicy gazpacho
    05/19/2015 - We love grilled vegetables. We love Italian puttanesca sauce. And we love a nice cool gazpacho. So why not combine our three loves? Full Story

    Feed family pets straight from the garden
    05/19/2015 - Veterinarians are beginning to preach the gospel of gardening — primarily how organic fruits and vegetables can be used to improve the health of family pets. Full Story

    Colonel Sanders returns in KFC ads
    05/19/2015 - NEW YORK — KFC is bringing back Colonel Sanders as the fried chicken chain seeks to refresh its image by harkening back to its past. Full Story

    Stuffed sweet potatoes inspired by thin-sliced hasselbacks
    05/12/2015 - To be honest, it's hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. Full Story

    Stock your pantry with pasta for a purpose
    05/12/2015 - What's the one ingredient you should always have in your cupboard? Dried pasta, of course. It's the base of a zillion easy-to-make weeknight meals and the friendly playmate of 2 zillion ingredients, including leftovers. Full Story

    Pesto lover? Branch out beyond basil
    05/12/2015 - Fresh herbs are one of nature's best low-cal flavor sources. And as the weather warms up, we transition from buying herbs in cute little clamshells costing a couple bucks each to scooping large bunches of soft-leaved herbs into our carts for pennies on the dollar. Full Story

    Braise on busy nights
    05/12/2015 - We don't often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go for a workday. Full Story

    Vegetarian twist on an Asian take-out favorite
    05/12/2015 - There is just something disgustingly delicious about sweet-and-sour chicken, that deep-fried, sugar-slathered staple of Asian take-out. Full Story

    (Julie Falsetti photos)
    From Scratch: Fry up fresh asparagus spears with eggs

    Kuku, tortilla, frittata, egg foo yung — every country seems to have its own version of this basic dish where eggs are mixed with other ingredients and cooked in a frying pan. Full Story
    (Richard Cartwright/AP)
    'Tomorrowland' takes top spot at box office on slow weekend

    LOS ANGELES (AP) — Disney's fantasy adventure "Tomorrowland" topped the slow Memorial Day weekend box office with an estimated $41. Full Story