Springtime plankton blooms off the coast of northern New England were well below average this year, leading to the lowest levels ever seen for the tiny organisms that are essential to maintaining balance in the ocean food chain, said Kevin Friedland, a marine scientist with the National Oceanic and Atmospheric Administration.
The absence of the normal surge of plankton in the spring is a concern because that's when cod and haddock and many other species produce offspring, Friedland said.
The spring surge also provides the foundation for normally abundant zooplankton levels that have made waters from the Middle Atlantic to New England productive for centuries.
"The first six months of 2013 can be characterized by new extremes in the physical and biological environment," Friedland said from his office in Rhode Island.
The findings come after temperatures off the Northeast U.S. hit an all-time high in 2012.
This year, sea surface temperatures moderated during the first six months from the Middle Atlantic to the Gulf of Maine and Georges Bank, declining nearly 2 degrees but remaining the third warmest on record, Friedland said. The data was not uniform, with more cooling in the Middle Atlantic, compared to the North Atlantic, he said.
The data remains in line with an overall warming of the ocean, with data pointing toward spring warming happening a couple of weeks earlier than normal for the past seven years.
Friedland said NOAA scientists believe the changed timing of the warming events have affected plant and animal reproduction.
The warming ocean worries many fishermen in the North Atlantic.
Warm water was blamed for lobsters shedding their shells far earlier than usual in 2012, leading to a glut that caused prices to plummet and created turmoil in the industry in Maine and Canada. Fishermen across New England also have reported finding fish in their nets that are normally found far to the south.
Bob Nudd, a lobsterman in New Hampshire, said he's seeing plenty of black sea bass, a species that he used to see only occasionally. At the same time, he's also seeing more shell disease in lobster, something many lobster fishermen blame on the warmer temperatures recorded over the past few years.
"I'm not a scientist and I don't know how much temperature change it takes to change the system, but I don't think it's much. And we're definitely seeing a warming trend," said Nudd, 66, who fishes in Hampton, N.H. "Things are not going to be the way they were in the past. That's about all I can say about that."
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