E-mail information for this fundraiser calendar several weeks in advance of the event to community@yorkdispatch.com.

ACTIVITIES

York Chapter of the American Red Cross and 98.5 the Peak: Charity Bowl, Sunday at Suburban Bowlerama, 1945 S. Queen St. There are three sessions, 10:30 a.m.-12:30 p.m.; 1-3 p.m., or 3:15–5:15 p.m. Registration: 845-2751.

Book Fair: 10 a.m.-5 p.m. March 6 and 7 a.m.-3 p.m. March 7 at Hanover Hospital, 300 Highland Ave., Hanover. Information: 316-2281.

Red Lion Area Community Services Inc.: Volunteers are making baskets filled with small toiletries, nutritious snack items and a bit of candy, word game books, special artwork, a small cheery stuffed animal, and various other items suitable for a relative or friend, a shut-in or someone in the hospital. Donation: $16. Information: 244-6934.

Tax Rebate Program: Available for senior citizens, widow and widowers, and disabled persons in the Red Lion Area School District. Deadline: May 15. Information: 244-4518, ext. 5235.

BINGO

Bingo: 7 p.m. Saturday, doors open at 4 p.m., at Reliance Fire Co., 1341 W. Market St. Information: 843-6305.

Fun bingo: 10 a.m. Thursdays, doors open at 9 a.m., at VFW Post 2493, 195 S. Main St., Mount Wolf. Information: 266-2771 or email, miteymou@aol.com.

FOOD

Buffet breakfast: 7-10:30 a.m. Saturday at Felton Fire Company, 61 Main St., Felton. Cost: $3.50-$6, children 6 and under are free. Information: 246-3892.

Buffet breakfast: 7:30-10:30 a.m. Saturday at the VFW Post 2493, 195 S. Main St., Mount Wolf. Cost: $3-$5. Benefits the Post Building Fund. Information: 266-2771 and 266-2189.

Buffet breakfast: 8-11 a.m. Sunday at Red Lion American Legion Post 543, 23 E. Broadway, Red Lion. Cost: $4-$7, children under 12 are free.

William Penn JROTC: Selling Sammy Sandwiches through March 14. Cost: $4. Pickup is March 25. Information: 849-1380 or email, jrotc120752@ycs.k12.pa.us.

Easter Candy: Orders through March 19 at Stewartstown Area Senior Center, 26 S. Main St., Stewartstown. Cost: $5+. Pickup is April 10-11. Information: 993-3488.