The state's Department of Agriculture conducts yearly inspections of food-serving establishments to ensure public safety and safe food-handling practices. Schools are inspect´ed twice per year, according to the Bureau of Food Safety and Laboratories.
Whether an establishment is considered compliant or non-compliant is the discretion of the inspector. There are, however, several violations for which inspectors should auto´matically consider establishments non-compliant. Called "critical violations," they include food temperature issues, issues with chemicals and how they're handled, and employ´ee hygiene.
Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment.
Below is a list of establishments listed as compliant and out-of-compliance for inspections conducted April 27-May 6.
OUT OF COMPLIANCE
Heritage Hills Golf Resort, 2700 Mount Rose Ave., York.
Action: Violations included high levels of chlorine sanitizer; raw beef stored above beef in upstairs kitchen refrigerator; soup not being properly cooled; appliances not functioning at proper temperatures; a kettle spout contained food residue; clean pans contained old stickers and glue; soda holster and gun were not clean to sight and touch; soap was not available at the handwash sink in the kitchen area.
Comment: A spokeswoman did not return calls seeking comment.
Momo's Pizza & Wings, 2230 S.
Action: Violations included a spray bottle not labeled with the contents; a bottle of cleaner stored above food; stainless steel cleaner and baby powder were stored on a food preparation table; raw animal food was stored above ready-to-eat foods in the bainemarie; souffle cups without handles were being used as scoops in the bulk ingredient containers; a container of barbecue sauce was not refrigerated after opening as stated on the label; food thermometer was not properly scaled; no data plate on the warewashing machine; slicer contained food residue and was not clean to sight and touch; observed static dust in the hood filters and oven; back door was propped open without a screen door in place to prevent insects and rodents from entering; paper towel dispenser was empty at the handwash sink in the kitchen and men's room area; no paper towels were available on site; floor drain by three-bay sink was not clean to sight and touch; mops were being air dried outside, which may have collected insects.
Comment: A manager could not be reached.
Perkins Restaurant & Bakery, 2500 E. Market St., York.
Action: Violations included a food employee wearing single-use gloves without a prior hand wash; an employee chewing gum while handling and cooking food; several open employee's beverage containers were observed in a food preparation area; server wiping cloth bucket was not at proper concentration; food was not held at proper temperatures; two refrigerators did not have thermometers; cook's line refrigerator door was missing and duct tape was used to keep in cold air; walk-in doors and server refrigerator doors were not closing properly; clean pans contained stickers and food debris; tomato dicer and lemon wedger contained an excessive amount of old, dried food; undersides of counters above cook's line were not clean; employee stored tongs on a dirty electric wire; insides of refrigerators were not clean; insides of several microwaves were not clean; microwave door handles were not clean to sight and touch; underside of the milkshake machine was not clean; non-food contact surfaces were not cleaned at a frequency to preclude accumulation of dirt and soil; sides of grills contained an excessive grease accumulation; an oven rack was stored on the floor; paper towel dispenser was not working in the employee restroom.
Comment: Manager Steve Pasquini said all violations have been corrected.
Royal Farms, 3120 Carlisle Road, Dover.
Action: Violations included grab-and-go apples not being washed; a container of parmesan cheese was not refrigerated after opening as stated on the label; grab-and-go sandwiches were using time in lieu of temperature without being time marked; food thermometer was not properly scaled; interior of microwave contained food residue and was not clean to sight and touch; date labeler is extremely soiled with breading and old food; underside of smoothie machine was not clean to sight and touch; non-food contact surfaces were not cleaned at a frequency to preclude accumulation of dirt and soil; floor drains in the back room were not clean.
Comment: A spokesman at the company's Maryland headquarters could not be reached for comment.
Azteca Mexican Grill, 2301 W. Market St., York.
Bill Macks Ice Cream-Dover, 3890 Carlisle Road, Dover.
Bon Air Country Club, 2287 Club House Road, Glen Rock.
Cape Horn Restaurant, 601 Lombard Road, Red Lion.
Charlie's Produce and Crabs, Route 30, Thomasville.
Chow Down Family Restaurant, 7523 Carlisle Road, Wellsville.
Cool Creek Golf Club, 300 Cool Creek Road, Wrightsville.
Craley Community Fire Co., 73 New Bridgeville Road, Craley.
Dangerously Delicious, 1139 Felton Road, Red Lion.
Bistro 19, 19 N. George St. Score: 91
Catherine Miller, 1017 W. Princess St. Score: 100
Children's Home of York-Bridges Program, 301 E. Philadephia St. Score: 100
Children's Home of York-Strive, 924 W. Market St. Score: 99
Children's Home of York-Tindall, 441 Linden Ave. Score: 97
Denny's Family Restaurant, 1199 Loucks Roa. Score: 97
Lehman Center, 400 W. Market St. Score: 100
Lots of Love LLC, 800 E. King St. Score: 100
Marcellos Pizza, 7 S. George St. Score: 95
York Union Rescue Mission, 367 W. Market St. Score: 96
York Union Rescue Mission Barn, 370 W. Clarke Ave. Score: 100