The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, issues with chemicals and how they're handled, and employee hygiene.

Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment.

No establishments were listed as out-of-compliance for inspections conducted between July 25 - July 30.

IN COMPLIANCE

Chili's Grill and Bar, 3001 Concord Road, York

Chili's Grill and Bar, 1295 Carlisle Road, York

Liberty Social Club, 1041 N. George St., York

McDonald's, 60 Arsenal Road, York

Red Lobster, 2555 E. Market St., York

Sheetz, 4025 W. Market St., York

Weis Markets, 2160 White St., York



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