The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, issues with chemicals and how they're handled, and employee hygiene.

Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment.

Below is a list of establishments listed as out-of-compliance for inspections conducted June 13 - June 19.

OUT OF COMPLIANCE

Li Hibachi Buffet Grill, 496 Eisenhower Drive, Hanover


Advertisement

Action: Violations included severely dented, swollen, distressed canned items intended for use; shellstock tags not arranged in date order; numerous food containers stored open with no covering; food utensils stored in a container of water not maintained at 135 degrees; in-use knives stored improperly; numerous food containers not properly labeled; self-serve hibachi area and dessert area not maintaining proper temperatures; wet wiping cloths not stored in sanitizer solution; refrigerator in need of repair and not maintaining a temperature of 41 degrees or less; tea kettles in wait staff area stored clean with old tea inside; slicer and can opener contained food residue and were not clean to sight and touch; floor drain in dishwashing area was heavily soiled with food and trash debris; plumbing system not maintained in good repair; clean food equipment stored wet; handwash sink being used for things other than handwashing; fan above preparation area on cook's like has large accumulation of static dust; suppression lines above gril area contained grease drippings.

Comment: A manager could not be reached.

McDonald's, 380 Memory Lane, York

Action: Violations included a container of glass cleaner on a table with food equipment; a spray bottle of glass cleaner stored above single-use straws; liquid eggs stored next to ready-to-eat foods in a refrigerator; cooks' line refrigerator door gaskets are torn and preventing the door from closing properly; walk-in freezer door is not closing properly; a pink and black substance inside the ice machine; wet wiping cloths not stored in sanitizer; hot water in both restrooms not reaching 100 degrees.

Comment: A manager said she could not talk to a reporter.

Stump Acres Dairy, 1737 Arnold Road, York

Action: Violations included animal medicines stored above ready-to-eat foods; all food (eggs and cheese) in one refrigerator was 50 degrees and not 41 degrees or less as required; refrigerator was not maintaining proper temperature.

Comment: Owner Glendora Stump said all violations have been corrected.

IN COMPLIANCE

Al's Pizza and Subs, 6 Tristan Drive, Dillsburg

Beer Mongers, 300 S. Queen St., Dallastown

Bethlehem Steltz Reformed Church, 5890 Steltz Road, Glen Rock

China One, 840 N. Route 15, Dillsburg

Eastminster Presbyterian, 311 Haines Road, York

Forno Inferno, 285 Wimbleton Way, Red Lion

Handel's Ice Cream & Yogurt, 2310 S. Queen St., York

Hanover Foods National Warehouse, 1125 Wilson Ave., Hanover

McGregor's Garden at Amish Markets at Hanover, 1649 Broadway, Hanover

My Sweet Cup, 231 Pauline Drive, York

Penn York Investment #1, 745 New School Lane, Dallastown

Penn York Investment #2, 745 New School Lane, Dallastown

Small Steps Day Care School, 2709 S. Queen St., York

Summit Grove Camp, 140 S. Front St., New Freedom

Turkey Hill, 346 W. Broadway, Red Lion

Wildside Foods, 5801 N. Salem Church Road, Dover